Battery Reconditioning Chemicals

There are many batteries which do not allow access to the inside to check the problems. But car batteries are exceptional. If anything goes wrong with the car batteries then replacing them can be quite expensive. So, many people nowadays are choosing battery reconditioning which is relatively inexpensive and also quite an effective alternative. Even if your car battery is 10 years old, then also you can give it a life for about 5 years or more with some few steps. The process is quite simple and for this you will need battery reconditioning chemicals.

Process of Battery Reconditioning

Before you start this process you have to make sure that you are taking proper measures to avoid any kind of accidents. There are many people who have faced injuries while working with batteries. The main reason is the acid that causes burns in faces, eyes and hands. For this you have to use a pair of neoprene rubber gloves. This will ensure that acid doesn’t come in contact with your hands. You should also wear aprons as a protect clothing. To protect the eyes from gases and acid, use safety glasses.

Here is the process by which you can do battery reconditioning http://www.ezbatteryreconditioning.eubookshop.com/ and extend its life for some 5 years more. This sounds economical and thus you should try.

Step 1: First of all, you have to boil half gallon of distilled water and then add lb Epsom salt into it. You have to stir very well unless and until it gets completely dissolved. To avoid this process often ready-made battery reconditioning chemicals and acids are available in the market. To ensure that the inside of the battery is not getting contaminated, you have to wash the exterior of the battery with baking soda and clean water. This will neutralize the acid effect and it is harmless.

Step 2: Next step is replacement of the battery acid. Here you have to very much careful. The battery cells covers are removed first with the help of the screwdriver. Here, taking care is very important so that nothing fall down into the battery cells. With the help of the funnel, the mixture or the acid is added to each and every cell of the battery. Here, you have to make sure that all the visible lead plates that are inside the cells are covered completely. Then the battery has to be covered back. Then the battery has to be charged for about 24 hours.

Conclusion

Before you start battery reconditioning, you have to make sure that you have taken proper precautions. The battery reconditioning chemicals can be very much harmful if it comes in contact with your skin. Also while lifting the battery, make sure you hold it properly as the battery weighs around 40 pounds which is quite heavy. Dropping it can harm the battery as well as you. If you want to refurbish battery on your own then make sure you have all the tools and chemicals with you. You can get them online from any reliable store.



 

Dairy Products Could Help To Protect from Diabetes

Scientists have long thought that all sources of saturated fats are to be avoided to prevent the development of cardiovascular and metabolic diseases such as diabetes type 2.

However, researchers from the MRC Nutrition Research Cambridge just get different results, which imply that all saturated fatty acids are not necessarily undesirable.

The study involved analyzing blood samples from 12,132 people who developed type 2 diabetes, and to compare them with samples from 15,164 healthy controls with an average age of 52.

Then examining their diet, the researchers calculated that high levels of saturated were associated with a 43% risk of developing type 2 diabetes, particularly in cases of fatty acids BMI high and high consumption of alcohol, sodas and margarine.

However, they have shown that high levels of milk saturated fatty acids were associated with a lower risk of type 2 diabetes these high concentrations of saturated fatty acids from milk were particularly found in subjects with BMI lower, especially among women.

Thus, researchers were able to show that all saturated fatty acids do not have the same effect on type 2 diabetes, saturated carbon chain odd fatty acids present in dairy products can potentially reduce the risk. Thus there would be different types of saturated fatty acids.

The precise study that However, more research to see if other ingredients in dairy products are not the reason for this protective effect.

In all cases, a balanced diet and a healthy lifestyle are preferred to prevent the risk of type 2 diabetes, especially when family members suffer, as this disease can be hereditary.

Stress is a Major Factor for Developing Diabetes

Employees subjected to too much pressure on their workplaces are 45% more likely to develop type 2 diabetes, according to results of a study published in the medical journal Psychosomatic Medicine.

The type 2 diabetes itself is mainly associated with overweight (although the family factor is dominant), lack of physical activity and concerns mainly people over 50 years. It can usually be treated with diet or medication. Type 2 diabetes affects approximately nine out of ten diabetics. But environmental factors also seem to favor the development of this disease.

To identify them, researchers at the Research Institute of Munich followed the medical records of 5,337 employees without diabetes aged 29 to 66 years for 13 years.

The volunteers filled out detailed questionnaires about their working conditions and stress. During the study period, one employee in five reported being regularly stressed at work and 300 of them developed diabetes type 2.

After adjustment for factors such as activity level, smoking, alcohol consumption, diet, researchers found that job stress increases the risk of type 2 diabetes by 45%.

This study confirms the findings of a previous Canadian study from the University of Toronto found that 19% of cases of type 2 diabetes was associated in women with stress at work.

A deadly disease that progresses rapidly

The evolution of the disease in France and the world leaves little room for optimism because of poor eating habits and daily life more and more sedentary. Already in 2000, the WHO projected that there would be nearly a million diabetics in France more by 2030 In Europe, this figure is expected to rise from 33 million in 2000 to 48,000,000 in 2030.

Half of diabetics die from cardiovascular disease. Between 10 and 20% of Europeans die from renal failure, 10% develop severe visual impairment and 50% suffer from diabetic neuropathy.

Effective Diabetes Control Diet

It is diabetic when two blood fasting glucose show (blood sugar) at or above 1.26 g / l. But do not mistake: there are two different forms of diabetes. Visit David Andrews Diabetes Destroyer system reviews to find out natural ways to get yourself free of diabetes.

Diabetes type 1 (insulin-dependent), lean or juvenile uncommon. And the type 2 diabetes , about which we speak of an epidemic. It is sometimes called fat diabetes „or adult onset diabetes because it is linked to overweight and usually begins at fifty. This is also the age when screening is performed during checkups offered by the health insurance funds.

This diabetes occurs when the body does not produce adequate insulin to regulate blood sugar and / or organs, like the liver and the muscles are unable to use it (insulin resistance). Three major contributing factors are known: heredity, overweight (more than two thirds of people) and lack of physical activity.

Avoid becoming diabetic, so it’s taking root problem: watching your diet and especially moving. Genetics aside, there is not much to do: you cannot change his ancestors! But we must be careful if one or more family members have diabetes. Among the numerous ways to control diabetes, some of them are explained in the diabetes destroyer program. You can check them out and read the guide if you like reading eBooks.

Choose the Right Carbohydrates

Unlike a ready-made idea, sugars (or carbohydrates) in the diet does not provide the diabetes. Previously, they were separated into two groups. Chemically simple sugars (those fruit, white sugar, jam, honey …), which were called „rapid” because they were able to rapidly increase blood sugar. In contrast, the complex sugars (those found in potatoes, starchy foods, rice, pasta, lentils …) were called „slow”.

Food with Low GI

But in 1980 Dr. David Jenkins and Tom Wolver, University of Toronto (Canada), put an end to these simplistic oppositions by introducing the concept of glycemic index (GI). Measured by methods quite sophisticated, it defines the ability of foods to raise more or less high and fast the sugar levels in the blood so it provides information on their glycemic power. It is estimated that the value of the GI is high when it is above 70, it is low when it is less than 55.

Surprise! Rice, potatoes and bread, which was believed „slow”, do not be. It all depends on their method of cooking and preparation. For example the pasta al dente has a lower than those cooked long GI. However pasta durum wheat (bulgur) and legumes (beans, lentils, chickpeas, soy …) are authentic sugars slow. 

Become a pro of the glycemic index

Diet based on foods with a low glycemic index is a revolution in the world of nutrition. In everyday life, we had better focus on drinks with a low glycemic index, including breakfast, confirms Prof. Serge Halimi, Head of Diabetes at the University Hospital of Grenoble. This kind of diet decreases insulin and appears increasingly promote satiety secretion, avoiding snacking between meals.

Among some champions of low glycemic index include:

  • Green bananas: 45
  • Dried figs: 40
  • Red kidney beans: 40
  • Integral pasta al dente: 40
  • Orange: 35
  • Apple: 35
  • Yogurt: 35
  • Raw carrots: 30
  • Green beans and brown lentils: 30

What is involved in Diabetes?

Even if you have no history of diabetes in your family, diabetes can be detected at any age, by a simple blood test done on an empty stomach.

In practice, most people at risk of diabetes are:

- People over 45 years

- People who suffer from overweight

- People who have hypertension

- Persons whose fat levels in the blood is higher than normal (triglycerides greater than 2 g / l)

- Those who have a family history (of diabetes among their relatives)

- Women who have experienced a transient diabetes during pregnancy or have had a big baby.

It is important to get tested, because diabetes is a disease that progresses silently. Now, it is the leading cause of kidney failure and blindness in France. It triples the risk of cardiovascular disease, and ten of the amputation of the leg.